Quebra-cabeça on-line «Cheese and lamb»

#facts
Now in the Carpathian mountains (Ukraine) are made of different cheeses, but the three main traditional is budz, vurda and cheese.


Budz - pretty solid, salty, smoked cheese with characteristic holes.

Vurda - soft cheese; it can be mixed with seasonings to obtain a paste for sandwiches.

Cheese is produced from Buja, rubbing it with salt and tamping in the container (e.g., barrels), where it Matures.

How about an Italian KAFU the manganese (casu marzu)? The cultural heritage of Sardinia, by the way